We are delighted and honored to share the news that in April, Operakällaren was named Sweden’s fourth-best restaurant by the Falstaff Nordic Restaurant Guide Sweden, after the guide reviewed 110 restaurants across the country. With a score of 97 out of 100, we were awarded the highest possible rating—four forks—an honor for which we are very grateful.
Behind this success is our entire fantastic team—led by Emanuel, Jesper, Rasmus, and Emma—who, with passion, precision, and craftsmanship, drive Operakällaren forward every day.
“It’s an incredible and honorable achievement to have accomplished this in such a short time, considering everything we’ve changed and gone through since we joined the team last summer,” says Emanuel Tärnqvist, Executive Chef.
The ratings include:
48/50 for the food, 20/20 for the service, 20/20 for the wine selection, and 9/10 for the atmosphere.